Good to know
Healthy and sustainable foods are playing an ever greater role in our society. This trend is resulting in an increasing demand for non-genetically modified milk and functional dairy products in unbreakable plastic bottles. By using a non-contact, free-flow system Innosept Asbofill offers you gentle, germ-free product filling under sterile conditions for milk, mixed milk, protein, yogurt and coffee beverages in PET and HDPE bottles. Both the Innosept Asbofill ABF 611 and the Innosept Asbofill ABF 712 are ideally suited for low capacities of up to 12,000 bottles an hour. The ABF 611 has been designed for a filling volume range of 100 ml to 750 ml, with the ABF 712 suitable for volumes of between 250 ml and 2,000 ml.
The Innosept Asbofill ABF 712 is also available as a stretch blow molder/filler block.
Well thought out
The compact linear design of this filler gives you maximum aseptic safety while requiring a very small aseptic zone. Another advantage is that the linear concept is particularly efficient where there are frequent format changeovers and small product batches. Our filler can be supplied with a screw capper and/or film/foil sealer, fruit chunk dosing unit and nitrogen application as required (see options). Play it safe with our innovative, aseptic filling technology!
- Precise sterilization of bottles and closures with H2O2 aerosol
- Many different bottle and closure designs possible thanks to the great flexibility of the machine
- Maximum aseptic safety in the minimum amount of space thanks to the compact linear design
- Profit in the long term from low operating costs while enjoying a high level of production reliability
- Do away with the need for extra water during the production cycle
- Our full maintenance program ensures high efficiency and investment profitability
Brief description: Special option for filling liquid and chunky products.
Characteristics: Filling of fruit chunks with max. dimensions of 10 x 10 x 10 mm
Containers/preforms: Up to 2,000 ml
- Non-alcoholic soft drinks and dairy products with chunks
- Products with chunks
Output: Up to 12,000 bottles per hour
Convincing: Chunks filled in a separate station
Brief description: The unit doses liquid nitrogen after filling. This reduces the amount of residual oxygen in the head space of the filled bottle.
Characteristics: Depending on the filler type, after filling residual oxygen values in the head space of ≤ 1% on linear machines (ABF/ESL) and ≤ 3% on rotary machines can be possible. This process allows the bottle weight to be reduced compared to a bottle without internal pressure.
Brief description: On the servo capper each capping element is controlled by a vertical/rotary servomotor. This enables all relevant capping process parameters for each bottle to be processed to be electronically monitored and controlled in real time.
Characteristics: At the end of the capping process the process parameters are evaluated and documented and any incorrectly capped bottles marked for rejection.