Good to know

We can offer you our fully automatic Innopro Delta Jet C sugar dissolver for the continuous dissolving of crystal sugar for optimum syrup production. Its high-quality syrup makes an outstanding basic ingredient for a multitude of carbonated and non-carbonated beverages, such as juice and juice spritzers, soda pop, and energy drinks. This machine comes in two variations: the hot dissolver (CH) for dissolving sugar at approx. 85°C with flash pasteurization, and the cold dissolver (CC) for dissolving sugar at around 35°C. Depending on the model used, the sugar dissolver has a capacity of up to 30 m3 an hour.

Well thought out

Sugar and water are added continuously and simultaneously by means of a pneumatic feed or by a feedscrew. Discharge is either through a silo connection or into bags. The integrated quality control unit ensures maximum accuracy for the Brix value thanks to the inline Brix measuring system.


  • Continuous dissolving system for hot and cold dissolving, depending on beverage specifications
  • Fast dissolving of sugar for optimum syrup production
  • Flexible and tailored to your individual production requirements


  • Recipe-controlled syrup production more or less completely eliminates any product loss
  • Using the cold dissolving system optimizes your energy consumption

Our 24h Service hotline for you:

+49 231 569-10000

Questions about our products and services?

Your contact for the region United States

Alcides Vieira
Phone +1.678.498.8601
Mobile +1.262.527.7365

Dennis O'Dowd
Phone +1.941.359.4020
Mobile +1.941.780.1621

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