Aseptic equipment – safety for your sensitive beverages

At a time when consumers are making the highest demands of quality, freshness and food safety, the aseptic filling of beverages is becoming increasingly important. With technical equipment that processes products in low-germ conditions, you can rely on maximum product safety, extended shelf lives and reliable process stability; customized systems such as those from KHS play a significant role here.

Aseptic machinery from KHS stands for state-of-the-art plant technology, precise process monitoring and uncompromising hygiene. By combining efficient sterilization with closed process chains and optimized air feeds, the risk of microbial contamination is reduced to a minimum. This enables products to retain their taste, nutrients and color without any need for preservatives.

Here, KHS makes use of energy-efficient processes, short product paths and intelligent control systems to satisfy both economic and ecological requirements. The result? A stable, safe and sustainable filling process that meets international hygiene standards.

Filling sensitive beverages – meeting the highest demands

We speak of products as being sensitive when they react particularly strongly to oxidation or loss of quality. These include milk products, fruit juices, smoothies and beverages containing fruit. Sensitive products like these can be efficiently, safely and economically filled and packaged with our KHS equipment.

Would you like to find out more about our aseptic systems and solutions or receive some individual advice?

Then please feel free to contact us! Together we can develop the ideal system for your requirements.