Continuous hot and cold dissolving of crystal sugar for perfect syrup production
Good to know
We can offer you our fully automatic Innopro Delta Jet C sugar dissolver for the continuous dissolving of crystal sugar for optimum syrup production. Its high-quality syrup makes an outstanding basic ingredient for a multitude of carbonated and non-carbonated beverages, such as juice and juice spritzers, soda pop, and energy drinks. This machine comes in two variations: the hot dissolver (CH) for dissolving sugar at approx. 85°C with flash pasteurization, and the cold dissolver (CC) for dissolving sugar at around 35°C. Depending on the model used, the sugar dissolver has a capacity of up to 30 m3 an hour.
Well thought out
Sugar and water are added continuously and simultaneously by means of a pneumatic feed or by a feedscrew. Discharge is either through a silo connection or into bags. The integrated quality control unit ensures maximum accuracy for the Brix value thanks to the inline Brix measuring system.
Convincing
Continuous dissolving system for hot and cold dissolving, depending on beverage specifications
Fast dissolving of sugar for optimum syrup production
Flexible and tailored to your individual production requirements
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